Desi Ghee

Desi Ghee is a type of clarified butter made from cow or buffalo milk, commonly used in South Asian countries like Pakistan, India, and Bangladesh.
It’s prepared by heating butter or cream until the milk solids separate and are removed, leaving behind a pure golden fat with a rich, nutty aroma.

Desi Ghee is valued both as a food ingredient and a traditional medicine in Ayurveda and Unani systems.